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Corn creole/Quick Corn Pudding Recipe

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This recipe for Corn creole/Quick Corn Pudding, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Catherine Jeansonne
Added: Monday, May 19, 2008


1 large onion
1 bell pepper
3 T bacon drippings
1 lb ground meat
1 can cream style corn
1 1lb can whole kernal corn(drained)
1 egg slightly beaten
1/3 cup bread crumbs
1/2 cup sour cream
1/2 tsp salt
1/2 tsp pepper

Mix all ingredients and turn into a buttered casserole. Bake in moderate 350 degree oven about 40 minutes or until firm.




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