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11 day sweet pickle chunks Recipe

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This recipe for 11 day sweet pickle chunks, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 cucumbers 5" long
boiling water
1 quart vinegar
8 cups sugar
2 T mixed whole pickling spices in cheesecloth bag
2 T salt








Directions:
Directions:
Wash cucumbers, pour boiling water over them and let stand overnight. Drain. On 4 successive days, repeat process, adding fresh boiling water, let stand overnight, drain. On the 6th day, cut the drained cucumbers into 1/4 inch slices. Combine vinegar, sugar, spices and salt, heat to boiling. Pour over cucumber slices and let stand overnight. The next morning, drain the vinegar syrup, reheat and again pour over the cucumber slices. Repeat this process 3 more days. On the 11th and last day, pack the cucumber slices in sterile jars. Heat the vinegar syrup to boil, remove spice bag and pour over the slices in the jars, filling to the top. Seal immediately.

Number Of Servings:
Number Of Servings:
6 pints
Preparation Time:
Preparation Time:
11 days

 

 

 

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