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"The belly rules the mind."--Spanish Proverb

CARAMEL BROWNIES Recipe

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This recipe for CARAMEL BROWNIES is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 SMALL CAN EVAPORATED MILK(6 OZ.)
1-14 OZ. PKG. CARAMELS
1 PKG. GERMAN CHOC. CAKE MIX
1 1/2 ST ICKS MARG.,MELTED
1 1/2 C. CHOPPED NUTS
1-6 OZ. SEMI-SWEET CHOC. CHIPS
Directions:
Directions:
IN TOP OF DOUBLE BOILER STIR TOGETHER 1/3 C. MILK AND CARAMELS STIRRING OFTEN UNTIL MIX IS SMOOTH, SET ASIDE.
STIR TOGETHER CAKE MIX, MARGARINE, REMAINING MILK AND NUTS.
PRESS HALF OF DOUGH INTO GREASED AND FLOURED 9X13 PAN. BAKE AT 350 DEGREES FOR 6 MIN.
SPRINKLE CHOC. CHIPS ON BAKED DOUGH AND TOP WITH MELTED CARAMEL MIXTURE.
CRUMBLE REMAINING DOUGH OVER TOP; RETURN TO OVEN AND BAKE FOR ADD. 15-18 MIN.
COOL AND CUT INTO BARS
Number Of Servings:
Number Of Servings:
24 BARS

 

 

 

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