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Bisquick Turkey Pot Pie Recipe

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This recipe for Bisquick Turkey Pot Pie, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Allen
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 cup chopped turkey
1 bag frozen vegetables
1 1/4 cup Bisquick
1/2 cup milk
1 egg

Directions:
Directions:
Preheat oven to 400 degrees. Combine soup, turkey and vegetables in a 9" pie plate. Stir together remaining ingredients and pour over the turkey mixture. Bake 30 mins.

 

 

 

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