"Hunger is the best sauce in the world."--Cervantes

Ginny's Famous Crab Cakes Recipe

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This recipe for Ginny's Famous Crab Cakes, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Monday, January 26, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 pound crab meat (lump)
2 eggs, beaten
6 ounces cream cheese, softened
˝ red pepper, minced
˝ green pepper, minced
1 scallion, minced
1/3 cup breadcrumbs
1 teaspoon baking powder
pepper
bay seasoning
Tabasco sauce, few drops
Worcestershire sauce, few drops
Salt

Directions:
Directions:
Mix all ingredients together. If necessary, add more breadcrumbs to make the mixture dry enough to form little cakes.

Form mixture into small cakes and pan sear in a small amount of olive oil.

Serve with Nancy’s Prepared Mustard (Sweet and Tangy)

Personal Notes:
Personal Notes:
Make the cakes small to use for appetizers and larger to use for a main dish.

 

 

 

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