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Beef Filets in Balsamic Sauce Recipe

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This recipe for Beef Filets in Balsamic Sauce is from Kay's Southern Comfort Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp Extra Virgin Olive Oil
4 Tbsp Butter
1 Yellow onion, medium and sliced thin
pinch Salt
pinch Black pepper
1/2 cup(s) Dry white wine
1/2 cup(s) Marsala wine
1/2 cup(s) Beef broth
2 Tbsp Balsamic vinegar
Beef Tenderloin filets (6 oz each)
dash Parsley, finely chopped
6 Fresh rosemary sprigs
Directions:
Directions:
SAUCE PREPARATION
Heat oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until carmelized (softened and golden browned), stirring frequently.

Add wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.

BEEF PREPARATION
Lightly rub filets with oil; season with salt and pepper. Grill to
preferred temperature.

Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.
Personal Notes:
Personal Notes:
This is an Olive Garden recipe

 

 

 

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