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Beef Filets in Balsamic Sauce Recipe

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This recipe for Beef Filets in Balsamic Sauce, by , is from Kay's Southern Comfort Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Schabilion
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp Extra Virgin Olive Oil
4 Tbsp Butter
1 Yellow onion, medium and sliced thin
pinch Salt
pinch Black pepper
1/2 cup(s) Dry white wine
1/2 cup(s) Marsala wine
1/2 cup(s) Beef broth
2 Tbsp Balsamic vinegar
Beef Tenderloin filets (6 oz each)
dash Parsley, finely chopped
6 Fresh rosemary sprigs

Directions:
Directions:
SAUCE PREPARATION
Heat oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until carmelized (softened and golden browned), stirring frequently.

Add wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.

BEEF PREPARATION
Lightly rub filets with oil; season with salt and pepper. Grill to
preferred temperature.

Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.

Personal Notes:
Personal Notes:
This is an Olive Garden recipe

 

 

 

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