"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Marinade Recipe

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This recipe for Chicken Marinade, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Calder Parker
Added: Tuesday, July 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oil
1/2 c. soy sauce
1 can (12 oz.) lemon-lime soda
garlic powder, season to taste

Directions:
Directions:
Mix ingredients in a 9x13 dish. Place thawed chicken in marinade and refrigerate overnight. Grill chicken and discard marinade.

 

 

 

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