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Linus Blanket Cake Recipe

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Linus Blanket Cake image
Grandma Joyce and Cody

 

This recipe for Linus Blanket Cake, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Swenson
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 sticks of oleo
4 tbsp cocoa
1 cup of water
1/2 cup buttermilk
2 eggs
1 tsp cinnamon
1 tsp vanilla
1 tsp soda

Icing
1 stick oleo
4 tbsp cocoa
6 tbsp milk
1 cup chopped pecans
1 lb. powered sugar
1 tsp. vanilla

Directions:
Directions:
Mix 2 cups flour and 2 cups sugar in a large mixing bowl and set aside. Put 2 sticks of oleo, 4 tbsp cocoa and 1 cup water in a pan and bring to a boil. Pour over sugar and flour and mix well. Add 1/2 cup buttermilk, 2 eggs, 1 tsp cinnamon, 1 tsp vanilla and 1 tsp soda. Beat until smooth. Pour into greased and floured 11 X 16 inch pan. Bake at 400 degrees for 20 minutes. Remove and ice with the following: Put into a sauce pan and bring to a boil: 1 stick of oleo, 4 tbsp cocoa and 6 tbsp of mild. Remove from heat and add 1 cup copped pecans, 1 lb. powered sugar and 1 tsp vanilla. Stir well and spread over hot cake.

Number Of Servings:
Number Of Servings:
35 ?

 

 

 

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