"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Irish Stew Recipe

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This recipe for Irish Stew, by , is from The Rowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Parsons
Added: Tuesday, July 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 onions, sliced
1 lb. meat cut in 1 inch cubes
5 potatoes
Other vegetables such as carrots, as desired
Salt and pepper

Directions:
Directions:
Melt a little fat in a kettle and fry the onions and meat until brown. Cover them with cold water and bring to a boil. Cook slowly for 1 1/2 hours, add the potatoes, and continue to cook slowly until they are tender. Season to taste.

Number Of Servings:
Number Of Servings:
5

 

 

 

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