"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chrissy Tate
Added: Saturday, May 17, 2008


4 lb Chicken pieces with bones (I usually do legs and thighs)
2-3 Tablespoons flour
1/4 cup Olive Oil
1 minced Clove of garlic
1/4 cup Italian tomato paste
1/2 cup dry white win
1 teaspoon salt
1/4 teaspoon pepper
3/4 Cup Chicken Stock
1/2 Bay Leaf
1/8 teaspoon Thyme
1/8 teaspoon sweet marjoram
1 cup sliced mushrooms

Dredge chicken with flour.
Saute until golden brown in the olive oil with the garlic.
Add: tomato paste, wine, salt, pepper, chicken stock, bay leaf, thyme, marjoram & mushrooms.
Simmer the chicken covered for 1 hour. Serve over boiled spaghetti.

Personal Notes:
Personal Notes:
I thought this was my mothers recipe until I found it highlighted in her copy of Joy of Cooking!




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