"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrissy Tate
Added: Saturday, May 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cheap cut of Steak
1 Green Pepper- sliced
1 Onion Diced
1/8 cup of soy sauce
1 clove of Garlic
1 Can #2 Tomatoes

Directions:
Directions:
Saute steak in oil a few pieces at a time. Remove as you go along. Return to frying pan add a cup of water, soy sauce and the garlic.

Simmer for at least an hour or until steak is fork tender.

Turn up the heat a little add onions, green pepper.
When green peppers are done, add tomatoes and bubble through.

Thicken with cornstarch and cold water. Season with salt and pepper to taste.

Personal Notes:
Personal Notes:
Serve with rice or noodles.

 

 

 

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