"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ashley campbell
Added: Saturday, May 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar 1 tsp. baking powder
1 tsp. baking soda
1 tsp.salt
1 tsp. ground cinnamon
3c. Shredded carrots
( about 9 carrots)
1 c. cooking oil
4 eggs
İ

Directions:
Directions:
Grease and flour 9x13 inch pan. Stir together flour, sugar, baking powder, baking soda, salt, and cinnamon. Add carrots, oil, and eggs. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake at 325ş for 50 to 60 minutes, or until a wooden pick inserted in center and comes out clean. Coolthoroughly placed on wire rack. Frost with cream chees frosting and enjoy.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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