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Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (15 oz.) can pumpkin puree
1 1/4 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. nutmeg
2 eggs
1/4 tsp. salt
2 graham cracker pie shells
whipped cream
Directions:
Directions:
Preheat oven to 350°. Beat together cream cheese and sugar. Add pumpkin and spices. Beat in eggs, one at a time. Add salt and beat until creamy. Pour into the two pie crusts (could use 2 graham cracker crusts or make graham cracker crust for a 9 X 13 inch pan. Bake for 50 minutes. Let cool. Top with whipped cream. Refrigerate leftovers.

 

 

 

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