"The belly rules the mind."--Spanish Proverb

Pumpkin Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cheesecake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Eglinton
Added: Tuesday, July 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (15 oz.) can pumpkin puree
1 1/4 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. nutmeg
2 eggs
1/4 tsp. salt
2 graham cracker pie shells
whipped cream

Directions:
Directions:
Preheat oven to 350. Beat together cream cheese and sugar. Add pumpkin and spices. Beat in eggs, one at a time. Add salt and beat until creamy. Pour into the two pie crusts (could use 2 graham cracker crusts or make graham cracker crust for a 9 X 13 inch pan. Bake for 50 minutes. Let cool. Top with whipped cream. Refrigerate leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!