"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Lombardi Recipe

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Beef Lombardi image
Holly, Hunter & Philip Bundy


This recipe for Beef Lombardi, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Holly Young Bundy
Added: Saturday, May 17, 2008


1 lb. ground beef
1 can chopped tomatoes
1 can diced tomatoes with green chilies
2 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can tomato paste

1 (6 oz.) pkg. of medium egg noodles
1 c. sour cream
1 bag of Mexican blend shredded cheese


Cook ground beef in large skillet. Stir in chopped tomatoes, tomatoes with green chilies, sugar, salt, pepper, and tomato paste. Let simmer. Cook egg noodles. Drain and stir in sour cream.

Place noodle mixture in bottom of 13 x 9 inch baking dish. Top with beef mixture; sprinkle cheese evenly over top. Bake, covered with aluminum foil, at 350 for 35 minutes.




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