"Do vegetarians eat animal crackers?"--Unknown

Deep Fried Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep Fried Ice Cream, by , is from The Seppanen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyssa Rhoades
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. vanilla ice cream
2 eggs, beaten
1/2 t. vanilla
4 1/2 c. sweetened cornflakes or Rice Krispies, crushed
1 t. cinnamon
Oil for deep frying

Directions:
Directions:
Place six 1/2 c. scoops of ice cream in a small pan and freeze for 1 hr. Combine eggs and vanilla in a small bowl. In a different bowl, mix the crushed cereal and cinnamon. Dip each ice cream ball in the egg mixture and then roll in the cereal mixture. Return ice cream balls to freezer for 1 hr. or until firm. Dip in the egg and then the cereal mixture again, and freeze for a few hours. Fry the ice cream balls (1 or 2 at a time) in hot oil at 350, for 15 seconds or until golden brown. Drain on paper towel for a few seconds and serve immediately with ice cream toppings and whip cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!