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Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Strange
Added: Tuesday, July 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. milk
2 pkgs. vanilla instant pudding
1 (8 oz.) cool whip
1 box graham crackers
1 container chocolate frosting

Directions:
Directions:
Beat milk and pudding until thick. Add cool whip and beat until blended. Line 9 x 13 inch pan with whole graham crackers. Spread with 1/2 of the pudding mixture. Add another layer of graham crackers and then the rest of the pudding mixture. Top with a layer of graham crackers. Frost. Chill for 24 hours.

 

 

 

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