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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Kay's Southern Comfort Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C. Corn Meal Mix
2 Eggs
1 Can Cream Style Corn
1/4 C. Vegetable Oil, plus 2 Tbsp. for Iron Skillet
2 C. Shredded Cheddar Cheese
2 or 3 Jalapeño Peppers, Diced
Directions:
Directions:
Preheat oven to 350º. Heat 2 Tbsp. oil in large 10" - 12" iron skillet. Mix all ingredients and pour into hot skillet. Place in oven and bake for about 30 minutes or until top of bread is browned
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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