"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from Kay's Southern Comfort Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Schabilion
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C. Corn Meal Mix
2 Eggs
1 Can Cream Style Corn
1/4 C. Vegetable Oil, plus 2 Tbsp. for Iron Skillet
2 C. Shredded Cheddar Cheese
2 or 3 Jalapeño Peppers, Diced

Directions:
Directions:
Preheat oven to 350º. Heat 2 Tbsp. oil in large 10" - 12" iron skillet. Mix all ingredients and pour into hot skillet. Place in oven and bake for about 30 minutes or until top of bread is browned

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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