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Fudge Brownies Recipe

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This recipe for Fudge Brownies is from The Seppanen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
1 1/4 c. butter or margarine, softened
4 c. sugar
8 eggs
2 c. flour
1 1/4 c. baking cocoa
1 tsp. salt
2 tsp. vanilla

Icing:
1/2 c. butter or margarine
1 1/2 squares (1 1/2 oz.) unsweetened chocolate
3 c. powdered sugar
5 tbsp. milk
1 tsp. vanilla

Directions:
Directions:
Brownies:
In a mixing bowl, cream butter and sugar. Add eggs. Combine flour, cocoa, and salt; add to creamed mixture and mix well. Stir in vanilla. Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 325º for 40 to 45 minutes or until brownies test done. Cool for 10 minutes.

Icing:
Melt the butter and chocolate. Place in mixing bowl. Add half of the powdered sugar; mix well. Add milk, vanilla, and remaining sugar, and beat until smooth. Spread immediately over warm brownies.

Personal Notes:
Personal Notes:
I got this recipe from Nancy Gilkerson-so yummy!

 

 

 

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