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Fudge Brownies Recipe

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This recipe for Fudge Brownies, by , is from The Seppanen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaia Rhoades
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
1 1/4 c. butter or margarine, softened
4 c. sugar
8 eggs
2 c. flour
1 1/4 c. baking cocoa
1 tsp. salt
2 tsp. vanilla

Icing:
1/2 c. butter or margarine
1 1/2 squares (1 1/2 oz.) unsweetened chocolate
3 c. powdered sugar
5 tbsp. milk
1 tsp. vanilla

Directions:
Directions:
Brownies:
In a mixing bowl, cream butter and sugar. Add eggs. Combine flour, cocoa, and salt; add to creamed mixture and mix well. Stir in vanilla. Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 325 for 40 to 45 minutes or until brownies test done. Cool for 10 minutes.

Icing:
Melt the butter and chocolate. Place in mixing bowl. Add half of the powdered sugar; mix well. Add milk, vanilla, and remaining sugar, and beat until smooth. Spread immediately over warm brownies.

Personal Notes:
Personal Notes:
I got this recipe from Nancy Gilkerson-so yummy!

 

 

 

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