"Food is an important part of a balanced diet."--Fran Lebowitz

White Rotel Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Rotel Dip, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Collins
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Blocks Cream Cheese Softened
1 lb Hot Breakfast Sausage
1 can Rotel Tomatoes Drained

Directions:
Directions:
Brown Sausage in Skillet breaking up as it cooks, drain well when done and put in microwave safe casserole dish. Add Cream Cheese and Rotel Tomatoes, Stir and pop in microwave to heat thru, continue mixing together every couple of minutes. Cream cheese looks like it does not melt because it holds its shape but it does and mixes well when stirred. I serve with Fritos or Tostitos.

Personal Notes:
Personal Notes:
I originally got this from contributor Tiffanie Williams. It is so good that we ate leftovers cold right out of the refrigerator the next day. I use mild Rotel because the hot sausage packs a big bang...it you like really hot and spicy use the hot rotel tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!