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Potato Curry Recipe

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This recipe for Potato Curry, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith DeVoe
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. vegetable oil or butter
1-2 tbsp. curry powder (to taste)
1 large, diced onion
2 cloves garlic (optional)
2 c. pureed tomatoes
2 bullion cubes ("maggi")
3 c. cubed Irish potatoes
1/2 c. peas or chopped green beans
1/2 c. sweet corn kernels

Directions:
Directions:
Heat oil in a large saucepan with the curry powder. Add the onions and garlic and fry until wilted. Add the tomato puree and bullion cubes and bring to a boil. Add the potatoes. Cover and cook until the potatoes are done, about 25 minutes. Add the peas and corn and cook 5-10 minutes more. Season to taste. Serve with hard boiled eggs.

Personal Notes:
Personal Notes:
My strictly meat-loving family loves this dish!

 

 

 

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