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Nana's Hawaiian Wedding Cake Recipe

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This recipe for Nana's Hawaiian Wedding Cake, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bifulco
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
pineapple cake mix, prepared as directed in 9x13 pan
1 8 oz cream cheese
1 pkg instant vanilla pudding
2 cups milk
1 tall can crushed pineapple, drained
1 8 oz. Cool Whip

Directions:
Directions:
Prepare cake as directed on box for 9x13 inch pan. Cool completely.
Blend cream cheese, pudding and milk and chill.
On cooled cake, spread cream cheese mixture.
On top of this custard, spread pineapple.
On top of pineapple, spread cool whip.
Chill and serve!

 

 

 

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