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Homemade Kahlua Recipe

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This recipe for Homemade Kahlua, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bifulco
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups of water
5 oz. regular or decaf. instant coffee
5 1/2 cups sugar
750 ml. - 1L vodka
750 ml. brandy
1 1/2 tbsp. vanilla powder
vanilla beans

Directions:
Directions:
Bring water, coffee and sugar to a boil. Continue to boil for 15-30 minutes. Cool completely. Then add vodka, brandy and vanilla powder. Mix well. Store in tightly covered jars with 1 vanilla bean in each.
Be sure to shake well before serving. The longer it sits, the more the vanilla bean dissolves and the better it tastes!

Number Of Servings:
Number Of Servings:
2 1/2 quarts
Personal Notes:
Personal Notes:
Serve straight up or over ice with milk for a Sombrero!

 

 

 

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