"The belly rules the mind."--Spanish Proverb

Peanut Butter Caramel Bars Recipe

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This recipe for Peanut Butter Caramel Bars, by , is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg(18-1/4oz) yellow cake mix
1/2 C. butter
1 egg
20 miniature peanut butter cups, chopped
2 T. cornstarch
1 jar caramel ice cream topping
1/4 C. peanut butter
1/2 C. salted peanuts
Topping:
1 can(16oz) milk chocolate frosting
1/2 C. chopped salted peanuts

Directions:
Directions:
In a mixing bowl, combine the dry cake mix, butter and egg; beat until no longer crumbly, about 3 minutes. Stir in the peanut butter cups. Press into a greased 13-in x 9-in x 2-in. baking pan. Bake at 350 for 18-22 minutes or until lightly browned. Meanwhile, in a saucepan, combine cornstarch, caramel topping and peanut butter until smooth. Cook over low heat, stirring occasionally, until mixture comes to a boil, about 25 minutes. Cook and stir 1-2 minutes longer. remove from the heat; stir in peanuts. Spread evenly over warm crust. Bake 6-7 minutes longer or until almost set. Cool completely on a wire rack. Spread with frosting;sprinkle with peanuts. Refrigerate for at least 1 hour before cutting. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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