"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rosalea's Caramels Recipe

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This recipe for Rosalea's Caramels, by , is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. sugar
2 C. cream
1 tsp. vanilla
1 3/4 C. Corn syrup
1 C. butter

Directions:
Directions:
Cook to firm a ball in cold water. Add vanilla

 

 

 

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