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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. sugar
1 qt. vinegar
2 tsp. tumeric
2 tsp. mustard seed
2 tsp. black pepper
2 tsp. celery seed
6 medium onions
1 gallon pickles
Directions:
Directions:
1 gallon pickles soaked overnight in salt water--handful of salt to 3 quarts of water. Bring to a boil, add pickles and bring to a boil and seal. don't peel

 

 

 

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