"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C. sugar
1 qt. vinegar
2 tsp. tumeric
2 tsp. mustard seed
2 tsp. black pepper
2 tsp. celery seed
6 medium onions
1 gallon pickles

Directions:
Directions:
1 gallon pickles soaked overnight in salt water--handful of salt to 3 quarts of water. Bring to a boil, add pickles and bring to a boil and seal. don't peel

 

 

 

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