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Chipped Beef Cheeseball Recipe

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This recipe for Chipped Beef Cheeseball, by , is from Southern Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Burnett in Memory of Peggy Casey
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz. pkgs. cream cheese
2 tbsp. minced onion
2 pkgs. Budding smoked beef
2 tbsp. worchestershire sauce
2 tbsp. Accent
onion salt to taste

Directions:
Directions:
Shred beef into tiny pieces and set aside 1/2 of one package. Mix all ingredients except the 1/2 package of beef. Shape cheese mixture into a ball and roll in remaining beef until covered.

 

 

 

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