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Slaw Recipe

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This recipe for Slaw, by , is from The Vest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Pratt
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
l bag cabbage slaw
8 green onions
1 2 oz pkg. slivered almonds
1 pkg. of Ramen Noodles crushed
1/3 cup sunflower seed
Dressings
4T. sugar
2T. accent or seasoned salt
1 tea. salt
1 cup salad oil
6T. rice vinegar

Directions:
Directions:
Lightly brown almonds in 1T. oil. Drain and set aside. Right before serving add almonds, sunflower seeds, and crushed noodles to the slaw and toss with the dressing.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I do not use the green onions. I use onion powder.

 

 

 

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