"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Southern Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Burnett
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz. pkgs. of cream cheese
1 tbsp. chopped pimento
1 tbsp. chopped onion
dash of cayenne pepper
dash of salt
1-8 oz. pkg. cheddar cheese, grated
1 tbsp. chopped green pepper
2 tsp. worchestershire sauce
finely chopped pecans

Directions:
Directions:
Mix all ingredients together, except pecans, until well blended. Shape into 2 balls and roll in the pecans. Wrap in plastic wrap and chill for 24 hours.

 

 

 

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