"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Southern Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Burnett
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shredded sharp cheddar cheese
3 c. of Bisquick
1 lb. mild bulk sausage

Directions:
Directions:
Mix all ingredients together and roll into marble sized balls. Bake 15 minutes at 350.

 

 

 

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