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Sand Tarts Recipe

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This recipe for Sand Tarts, by , is from The Vest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Pratt
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter softened
2 cups flour
1/4 cup powdered sugar
1 teaspoon vanilla
1 cup nuts chopped very fine

Directions:
Directions:
Cream butter and sugar together. Add vanilla, flour and nuts. Dough will be stiff. Roll small amounts of dough into crescent shape and bake at 350 for 12 minutes. Sprinkle and roll in powdered sugar.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Be very careful when rolling the cookies in sugar, they will easily break.

 

 

 

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