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Greek Wedding Cookies Recipe

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This recipe for Greek Wedding Cookies, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Laurie Cisneros
Added: Tuesday, July 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/4 cup sugar
1/2 tsp. salt
1 cup chopped nuts (walnuts or pecans)
1 tsp. almond or vanilla extract
2 cups flour

Directions:
Directions:
Heat the oven to 350 degrees. With a mixer, blend the sugar and butter until fluffy. Add the rest of the ingredients. Form the dough into balls (about the size of a teaspoon) . Bake for 10-15 minutes until lightly browned. When the cookies are still slightly warm, sift powdered sugar over the tops.

Personal Notes:
Personal Notes:
This is one of my very favorite cookie recipes. It is so easy and the cookies melt in your mouth. Not too sweet. These cookies make a great Christmas or birthday gift. I almost always make a double recipe.

 

 

 

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