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sallaman Recipe

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This recipe for sallaman, by , is from The Spronk-Bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
( Mama) Natasha C. Bennett
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lbs. of cross rib - cut up in 1 inch cubes
3 to 4 cinnimon sticks
1 tsp. cunim
1/2 cup sugar
3 to 4 whole star anis
4 to 5 dried chili guajillo-seeded and stems removed
1-13 ounce can coocnut milk

Directions:
Directions:
Take stemed and deseeded chili and soak in water until soft. ( 30 minutes.) besure to save water from chili after soaking them.
remove chili from water and place chilis in blender add 1/2 cut of water from the saved chili water and blend until smooth. Add mixture to 5 quart dutch oven or heavy large pot.
In large Skillet, take 1 tps. of butter and melt on high heat. Add cubed beef and brown all sides.
Place cooked beef in pot and massage mixture in to meat. Add remaining saved chili water and set on medium-high heat. Add star aninis, cinnimon sticks, cumin, sugar, and coconut milk and cook on medium heat for 3 hours©

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
3 1/2 hours

 

 

 

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