"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Million Dollar Pickles Recipe

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This recipe for Million Dollar Pickles, by , is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
25 medium sized pickles soaked in brine
1 pt of salt to 1 gallon of water

Directions:
Directions:
Let pickles stand in salt water solution for 5 days. Then rinse and put in alum water. 1 tablespoon of alum in enough water to cover pickles. Change and put new alum water on pickles for 3 days. Rinse then make sugar syrup.
1 qt vinegar
8 C. sugar
little cloves 8-9
1/4 tsp. celery seed
stick of cinnamon.
add 1/2 sugar the first day then 1 cup each time you reheat the syrup

 

 

 

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