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Cream Pie Recipe

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This recipe for Cream Pie, by , is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. sugar
2 heaping tablespoons corn starch
1 T. butter
pinch of salt
1/2 pt. whipping cream and finish out with milk to make 1 1/2 C.
2 t. vanilla

Directions:
Directions:
mix coarse like pie dough: 1 C. sugar, 2 heaping tablespoons corn starch, 1 T. butter and a pinch of salt.

Add a 1/2 pt. whipping cream and finish out with milk to make 1 1/2 C. Add 2 t. vanilla. Stir only enough to mix through. Bake at 450 for 10 minutes then 350 for 1 hour.

 

 

 

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