1 1/2 C. water 2 T. corn starch 1 C. sugar 1 pkg. strawberry jello 1-1/2 C. strawberries
Mix water, corn starch and sugar. Cook over low heat until it thickens. Take off of stove and pour in a box of strawberry jello. Stir and let cook. Line a pie shell with strawberries and pour mixture over. Refrigerate until pie is set.
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