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Quick Caramel Coffee Ring Recipe

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This recipe for Quick Caramel Coffee Ring, by , is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. butter
1/2 C. chopped nuts
1 C. brown sugar
2 T. water
2(10 oz.) cans refrigerated flaky biscuits

Directions:
Directions:
Heat oven to 375F. In small saucepan, melt margarine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 tablespoons of the melted butter. Sprinkle 3 tablespoons of the nuts over bottom of prepared pan. Add remaining nuts, brown sugar and water to remaining butter; heat to boiling, stirring occasionally. Remove from heat. Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.

Bake at 375F for 20 to 25 minutes or until golden brown. Invert immediately onto waxed paper and remove from pan.

Number Of Servings:
Number Of Servings:
10

 

 

 

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