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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Recipe Secrets Onion Soup Mix
1 can (14 oz.) artichoke hearts, drained and chopped
1 cup mayonnaise (not salad dressing)
1 container (8 oz.) sour cream
1 cup (4 oz.) shredded Swiss or mozzarella cheese
Directions:
Directions:
Preheat oven to 350º F. In 1-quart casserole, combine all ingredients.
Bake uncovered 30 minutes or until heated through.
Serve with crackers or raw vegetables.
Number Of Servings:
Number Of Servings:
3 cups dip
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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