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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Shumaker
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton Recipe Secrets Onion Soup Mix
1 can (14 oz.) artichoke hearts, drained and chopped
1 cup mayonnaise (not salad dressing)
1 container (8 oz.) sour cream
1 cup (4 oz.) shredded Swiss or mozzarella cheese

Directions:
Directions:
Preheat oven to 350 F. In 1-quart casserole, combine all ingredients.
Bake uncovered 30 minutes or until heated through.
Serve with crackers or raw vegetables.

Number Of Servings:
Number Of Servings:
3 cups dip
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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