"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mocha Buttercream Frosting Recipe

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This recipe for Mocha Buttercream Frosting, by , is from The Seppanen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nylene Coponen
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cocoa
1 lb. powdered sugar
1/2 stick butter
2 tsp. instant coffee dissolved in 1/4 cup coffee (more or less)

Directions:
Directions:
Combine sugar and cocoa. Add softened butter and mix well. Slowly add the coffee, mixing well. Frost chocolate cake.

 

 

 

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