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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pasta Primavera Recipe

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This recipe for Pasta Primavera is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. mostaccioli or ziti macaroni
2 large tomatoes, coarsely chopped
1 1/2 cups cooked broccoli florets
3/4 cup frozen peas, thawed
1 cup (8 oz.) Robusto Italian dressing
1 T chopped fresh basil or 1 tsp. dried basil
8 oz. mozzarella cheese, diced
1/4 cup Parmesan cheese
1 onion, chopped
Directions:
Directions:
Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine tomatoes, broccoli, onion, peas, dressing and basil. Add cheeses and macaroni. Toss lightly and chill.
Number Of Servings:
Number Of Servings:
10

 

 

 

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