"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pasta Primavera Recipe

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This recipe for Pasta Primavera, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Shumaker
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. mostaccioli or ziti macaroni
2 large tomatoes, coarsely chopped
1 1/2 cups cooked broccoli florets
3/4 cup frozen peas, thawed
1 cup (8 oz.) Robusto Italian dressing
1 T chopped fresh basil or 1 tsp. dried basil
8 oz. mozzarella cheese, diced
1/4 cup Parmesan cheese
1 onion, chopped

Directions:
Directions:
Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine tomatoes, broccoli, onion, peas, dressing and basil. Add cheeses and macaroni. Toss lightly and chill.

Number Of Servings:
Number Of Servings:
10

 

 

 

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