"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Gladu
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-14 oz cans artichoke hearts (drained and chopped)
1 1/2 cups of mayo
1 1/2 cups of grated parmesan cheese
2 tbsp minced onions
2 tbsp lemon juice
garlic powder to taste
paprika

Directions:
Directions:
Combine mayo, parm cheese, onion, lemon juice and garlic powder. Chop artichoke hearts and add to mixture. Stir well and place mixture into square glass baking dish. Sprinkle with paprika.

Bake for 20 mins at 350. Serve warm or at room temp

 

 

 

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