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Greek Stuffed Chicken Recipe

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This recipe for Greek Stuffed Chicken, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Gladu
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
6 tsps sundried tomatoes-chopped
6 tbsp crumbled feta cheese
6 tbsp chopped olives
3 tsp minced garlic
3 tbsp pine nuts
3 tbsp balsamic vinegar
extra virgin olive oil
salt and pepper

Directions:
Directions:
Preheat oven to 450. Toss together tomatoes, feta cheese, olives, garlic, pine nuts and vinegar.

Rub chicken with olive oil, salt & pepper. Cut a slit in the thick part of each chicken breast, creating a pocket. Add stuffing to pocket and transfer chicken to baking sheet.

Bake for 15 minutes. Top with remaining stuffing.

Personal Notes:
Personal Notes:
I usually make more stuffing than the recipes calls for so that I have enough to put on top of the chicken.

 

 

 

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