"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Harvest Sweet Potato Pecan Pie Tarts Recipe

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This recipe for Harvest Sweet Potato Pecan Pie Tarts, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Gladu
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mashed cooked sweet potato
3 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/3 cup chopped toasted pecans
1/4 cup firmly packed brown sugar
1 tablespoon dark corn syrup
1/2 teaspoon vanilla extract
1 egg white
2 (2.1-ounce) packages mini phyllo shells (such as Athens)

Directions:
Directions:
Preheat oven to 350.
Combine sweet potato, granulated sugar, cinnamon, and salt, stirring well.

Combine pecans, brown sugar, syrup, vanilla, and egg white, stirring well.

Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350 for 20 minutes. Cool completely on a wire rack.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
From Cooking Light

 

 

 

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