"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

100 Year Old Cobbler Recipe Recipe

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This recipe for 100 Year Old Cobbler Recipe, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. raspberries, peaches or other berry type fruit
1 c. flour
c. milk
c. sugar
1 tsp. baking powder
3 T. butter
tsp. salt
1 T. cornstarch
1 c. water or fruit juice
1 c. sugar

Directions:
Directions:
Put fruit in a 9x9 inch pan. Mix 3/4 cup sugar, butter, flour, baking powder, salt and milk, cutting in butter to make a dough. Spread over fruit (it need not be evenly distributed). Mix 1 cup sugar, the cornstarch and water/juice. Pour over entire dish. Bake at 375 for 40 minutes.

 

 

 

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