"Do vegetarians eat animal crackers?"--Unknown

Mexican Sushi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Sushi, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Autumn Crowley
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz cream cheese (softened)
1/2 cup salsa (plus more for dipping)
1 tbsp. chili powder
1/4 tsp salt
1 avocado (sliced thin)
1 tbsp lime juice
8 (8 in.) flour tortillas
2 cups fresh baby spinach
1 red and 1 yellow bell pepper (cut into strips)

Directions:
Directions:
1.Combine cream cheese, salsa, chili powder and salt. 2. Sprinkle avocado with lime to prevent browning. 3. Trim tortillas into squares by cutting rounded edges off. 4. Spread cream cheese mix on each tortilla. 5. Place two rows of spinach on each tortilla. 6. Top each row with bell peppers and avocado. 7. Roll tightly and wrap in plastic wrap. 8. Refrigerate at least 1 hour and slice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!