"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Danish Wedding Cookies, by Autumn Crowley, is from Suwanee Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 c. flour 4 tbs. sugar 2 tsp. vanilla 2 room temp. sticks of butter 1 c. chopped nuts
Preheat oven to 350º. Combine sugar, vanilla and butter. Add flour a little at a time, along with nuts. Shape cookies into balls and place on ungreased cookie sheet. Bake for 10-15 minutes. Let cool and roll in confectioners sugar.
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