"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Danish Wedding Cookies, by Autumn Crowley, is from Suwanee Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 c. flour 4 tbs. sugar 2 tsp. vanilla 2 room temp. sticks of butter 1 c. chopped nuts
Preheat oven to 350º. Combine sugar, vanilla and butter. Add flour a little at a time, along with nuts. Shape cookies into balls and place on ungreased cookie sheet. Bake for 10-15 minutes. Let cool and roll in confectioners sugar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.