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Danish Wedding Cookies Recipe

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This recipe for Danish Wedding Cookies, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Autumn Crowley
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
4 tbs. sugar
2 tsp. vanilla
2 room temp. sticks of butter
1 c. chopped nuts

Directions:
Directions:
Preheat oven to 350. Combine sugar, vanilla and butter. Add flour a little at a time, along with nuts. Shape cookies into balls and place on ungreased cookie sheet. Bake for 10-15 minutes. Let cool and roll in confectioners sugar.

 

 

 

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