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Scotcharoo's Recipe

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This recipe for Scotcharoo's, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauralee Angell
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. rice krispies
1 c. chocolate chips
1 c. butterscotch chips

Directions:
Directions:
Mix the sugar and Karo syrup in a pan and bring to a boil over low heat. Boil 1 minute, stirring constantly. Stir in peanut butter. Pour over rice krispies cereal. Mix well and press into buttered 9x13 pan.

In a small saucepan, melt chocolate and butterscotch chips over very low heat. Spread over rice krispy treat mixture. Cool and enjoy!

 

 

 

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