Chicken and Artichoke Pizza with Fresh Tomatoes Recipe
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Ingredients: |
Ingredients: 3 Boneless, Skinless Chicken Breasts
1 (6 ounce) jar marinated artichoke hearts, undrained
1 10 oz can marinara sauce (or Sheri's pizza sauce)
1 large clove garlic, minced
1 (10 ounce) package prebaked pizza crust (or Sheri's pizza crust)
4 fresh tomatoes, sliced
1/2 teaspoon fresh basil leaves
2 cups shredded mozzarella cheese
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Directions: |
Directions:Preheat oven to 425º. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F). Stir in artichoke hearts. Remove from heat.
Place pizza crust on baking sheet; top with pizza sauce/marinara sauce, sprinkle half of the cheese, top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers. |
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