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Easy Italian-Style Chili Recipe

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This recipe for Easy Italian-Style Chili, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cristina Filippelli Miller
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
3 1/2 cups spaghetti sauce
2 cups water
2 cups medium-sized pasta, any variety, uncooked
1 can (15 oz.) kidney beans, drained, rinsed
1 medium onion, chopped
1/3 cup grated Parmesan cheese, divided
1 T chili powder

Directions:
Directions:
Brown meat in large saucepan; drain.
Add spaghetti sauce, water, pasta, beans, onions, 1/4 cup cheese, and the chili powder; stir. Cover; cook on medium heat 10-12 minutes, or until pasta is tender. Stir occasionally.
Sprinkle with the remaining cheese just before serving.

Personal Notes:
Personal Notes:
I usually use onion powder instead of onions, and add 3-4 minced garlic cloves to the ground beef. Also, I add more chili powder then the recipe calls for. Sometimes I sprinkle it with mozzarella cheese prior to serving.

 

 

 

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