"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pine Bark Recipe

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This recipe for Pine Bark, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Monday, July 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
35 saltine crackers
1 c butter
1 c packed light brown sugar
1/2 t almond extract
5 (4-ounce) milk chocolate bars, broken into pieces

Directions:
Directions:
Preheat oven to 400 degrees

Line a 15x10 inch jelly roll pan with foil. Lightly spray foil with a non-stick cooking spray.
Place saltine crackers, salty side up, in prepared pan. In a saucepan boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4-6 minutes. Remove from oven, top with candy bars and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.

Number Of Servings:
Number Of Servings:
35
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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