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Cranberry-Feta Salad Recipe

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This recipe for Cranberry-Feta Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Kemp
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
Romaine Lettuce--torn
shredded carrots
grape tomatoes
dried cranberries
tomato-basil feta cheese (crumbled)
slivered almonds

Dressing:
1 packet Good Seasonings Italian Dressing
Balsamic Vinegar
Olive Oil

Directions:
Directions:
Prepare dressing according to directions on seasoning packet using balsamic vinegar. Then use 2-3 T. of salad dressing to saute slivered almonds. Cook until lightly browned (about 2 minutes). Then set on wax paper to cool and dry. Combine the rest of the ingredients and then toss with dressing right before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This is great with a pasta dish or just on it's own.

 

 

 

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